diabetic fudge

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Nutritional Info

Servings Per Recipe: 64
Amount Per Serving
Calories: 38.4

Total Fat: 1.5 g
Cholesterol: 0.3 mg
Sodium: 37.6 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.3 g
Protein: 1.4 g

View full nutritional breakdown of diabetic fudge calories by ingredient

Introduction

a fudge that is low calorie and only has 2.6g of sugar a fudge that is low calorie and only has 2.6g of sugar

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 64

Ingredients

Diabetic/low-carb Fudge Candy Ingredients

13 ounces Evaporated Skim Milk 2 dashes Salt

4 tablespoon Cocoa Powder 1 teaspoon Vanilla Extract

1/2 cup Peanut Butter 3 cups Corn Flakes crushed

1/2 cup Splenda 2/3 cup Nuts finely chopped

Directions

Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add peanut butter, Splenda, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; CHILL OVEER NIGHT IN FRIDGE. Cut in 1/4 inch slices.Yield: 64 slices

Number of Servings: 64

Recipe submitted by SparkPeople user PHOTOMOMOF2.