Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 140.6 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 1.7 mg |
Sodium | 642.5 mg |
Potassium | 90.6 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 0.3 g |
Sugars | 3.9 g |
Protein | 5.2 g |
Vitamin A | 1.8 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 0.0 % |
Vitamin D | 4.1 % |
Vitamin E | 2.1 % |
Calcium | 17.7 % |
Copper | 2.8 % |
Folate | 2.2 % |
Iron | 3.3 % |
Magnesium | 4.9 % |
Manganese | 0.1 % |
Niacin | 6.4 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 9.0 % |
Riboflavin | 4.8 % |
Selenium | 4.2 % |
Thiamin | 1.0 % |
Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peanut Butter Pancakes
View the full Peanut Butter Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peanut Butter Pancakes
55 calories of Heart Smart Bisquick (mix only), (0.13 cup)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
16 calories of Canola Oil, (0.13 tbsp)
13 calories of Milk, 1%, (0.13 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Peanut Butter Pancakes
55 calories of Heart Smart Bisquick (mix only), (0.13 cup)
48 calories of Jif Creamy Peanut Butter, reduced fat, (0.50 tbsp)
16 calories of Canola Oil, (0.13 tbsp)
13 calories of Milk, 1%, (0.13 cup)
4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)
1 calories of Baking Powder, (0.50 tsp)
0 calories of Splenda, (0.50 tsp)
0 calories of Salt, (0.06 tsp)
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