Carrot And Raisin Recipes

An easy way to make a truly delicious Carrot Cake!

A very flexible recipe and a delicious source of fiber! My kids love these muffins!!! You can add just about anything you want and make it your own. Enjoy!!!

cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart!

Adapted from "Vegan With A Vengeance" By Isa Moscowitz.

From Luby's Cafeteria Cookbook (1996).
This simple, sensational salad is among our all-time favorites. The secret
to its success is, in part, Luby's homemade mayonnaise, but a good-quality

store-bought brand will make an acceptable at-home substitute.

I was just craving flax muffins one day and didn't like any of the recipes I found, so I whipped up this batch! Enjoy!

A recipe i found that i tweaked some to my liking and to accommodate a full can of pumpkin

This is a variation of a muffin recipe by STORMY96. I am lactose intolerant and most oil and sugar substitutes make a bad reaction. I like organic choices too. The result was super delicious tho.

Great as side dish or eat it as a snack

Just a little breakfast bread I whipped up....thinking of Baked Oatmeal my aunt use to make. Put a warm slice in a bowl and pour some milk over it. Substitute Wheat flour for more ground oats or gluten free flour.

My cool side dish for warm evenings

This version contains 207 calories per serving (277 if you cut the bread into 9 instead of 12 servings) and 9 g of fat. The original Mimi's recipe packs 481 calories and 27 g of fat. This lighter version is also packed with omega-3's, fiber, vitamins and minerals, and it tastes great! Serve with a meal, as breakfast, or as a dessert with a dollop of light whipped cream (not included in calorie count.)

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

This carrot raisin salad seems plain but it's actually very good and filling!

These are really good, more like little muffin-cookies. You could probably cut back on the sugar, and use whole wheat flour and some applesauce to take out some of the oil. I didn't have any of that stuff when I made them, so they aren't as healthy as they could be. But they are good!

Healthy moist muffins

A delicious, nutritious salad for one!

Great for snack or breakfast

High protein and fiber compared to low calories make these naturally sweet and moist muffins a great snack or breakfast.

This is an easy salad that can either be a side dish or it can be elaborated on for a nice salad at lunch time.

sweet carrot salad with minimal dressing