Carrot Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 3.3 g
  • Cholesterol: 24.4 mg
  • Sodium: 229.9 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Carrot Raisin Muffins calories by ingredient



Number of Servings: 18

Ingredients

    2 cups whole wheat flour
    2 tsp baking soda
    2 tsp ground cinnamon
    1/2 tsp salt
    2 eggs
    1 cup honey
    1 cup (8 oz.) plain, lowfat, yogurt
    1/2 cup unsweetened applesauce
    2 tsp lemon juice
    2 tsp vanilla extract
    1 1/2 cups shredded carrots
    1/2 cup raisins
    1/2 cup chopped walnuts

Directions

Combine all dry ingredients in medium sized mixing bowl. Create a well and add wet ingredients. Stir together with wire whisk. Prepare 18 muffin cups. Scoop batter and fill muffin cups 3/4 of the way full. Bake at 350 degrees for 18 minutes. Makes 18 regular sized muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user MELISSAEAVES.