Carrot Raisin Spice Cake with Cream Cheese Frosting

Carrot Raisin Spice Cake with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 13.8 g
  • Cholesterol: 53.1 mg
  • Sodium: 127.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Raisin Spice Cake with Cream Cheese Frosting calories by ingredient
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Introduction

An easy way to make a truly delicious Carrot Cake! An easy way to make a truly delicious Carrot Cake!
Number of Servings: 12

Ingredients

    1 pkg Spice Cake Mix
    3 eggs
    1 cup applesauce
    1/3 cup vegetable oil
    2 cups grated carrots
    1 cup raisins

Directions

Preheat oven to 350.
Spray coating onto 13x9x2 inch cake pan.
Combine cake mix, eggs, applesauce and oil in large bowl.
Mix on low speed for 30 seconds, then medium speed for 2 minutes.
Stir in carrots and raisins.
Pour into pan and bake for 30-40 minutes until knife comes out clean, but with just a bit of cake to it. I find that if one cooks them till it's completely clean, it's too dry.
Cool and frost with Cream Cheese frosting.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IZZYBEBOP.

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