Gluten-free carrot raisin muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 12.2 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten-free carrot raisin muffins calories by ingredient
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Number of Servings: 12


    1/2 cup amaranth flour
    1/2 cup brown rice flour
    1/4 tapioca flour
    1/4 potato starch
    1/8 tsp xanthum gum
    1 tsp unbuffered Vitamin C powder OR 2 Tbsp lemon juice
    1 tsp salt
    1/4 cup sugar
    6 Tbsp flax seed meal
    1/2 cup raisins
    1 cup grated carrot
    1 small can crushed pineapple (do not drain)
    1 large egg
    1/4 canola oil
    1 tsp vanilla
    1/4 tsp cinnamon
    1/4 nutmeg
    about 3/4 water


Preheat oven to 375. Combine dry ingredients in a mixing bowl. Stir in carrot and raisins. Add pineapple, egg, oil, vanilla, lemon juice (if using) and water. Add enough water to make mixture like thick cake batter. Spoon mixture into greased muffin tins. Bake for 20 minutes or until done.

Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user DOODY73.

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