Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 302.2
Total Fat 14.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 319.0 mg
Potassium 389.8 mg
Total Carbohydrate 44.7 g
Dietary Fiber 3.8 g
Sugars 32.3 g
Protein 3.2 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 6.7 %
Folate 2.3 %
Iron 5.4 %
Magnesium 3.9 %
Manganese 8.1 %
Niacin 1.8 %
Pantothenic Acid 0.4 %
Phosphorus 4.6 %
Riboflavin 2.5 %
Selenium 0.5 %
Thiamin 5.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli,Sugar Snap Peas, Carrot, Raisin Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli,Sugar Snap Peas, Carrot, Raisin Salad

140 calories of Ken's Steak House, Sweet Vidalia Onion Salad Dressing, 2 Tbsp, (1 serving)

123 calories of Raisins, (0.25 cup, packed)

13 calories of Sugar Snap Peas (1 cup/30 peas), (0.33 cup)

12 calories of Peeled Baby-Cut Carrots (12), (0.33 serving)

10 calories of Broccoli cut (1 cup), (0.33 cup)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)


No nutrition or calorie comments found.