Easy Soup Recipes

A great meal on a cold day!

THIS IS A SUPER YUMMY SOUP WITHOUT ALOT OF CALORIES AND VERY FILLING.

This is (a) an improvement on Corner Bakery Cafe's Mom's Chicken Noodle Soup; (b) a large pot of vitamin-rich, naturally sweet, nutritious, chicken soup that (c) is very easy to make, (d) freezes well, (e) feeds about a dozen hungry people, and (f) I make throughout the year after having and making many different variations on a theme for many years

Although it can take a little time to get the chicken off the bones, it's SO worth it! Also, if you don't want to use a whole chicken or shredding it just isn't your thing, you can use chicken parts or whole breasts instead, cut off the big chunks, and dice or shred them. They'll take less cooking time, too.

There's nothing better for you, especially when ONLY chicken soup will do! It's not ambrosia (nectar of the gods), but it's as close as I can get! I appreciate your feedback and input. Enjoy! SparkPeople rocks my world! Nancy, a/k/a KEEPITMOVING

Quick and easy Taco Soup that is a nice twist.

Low carb delicious tomato soup!

This is super easy and very tasty! I use a small crock pot and simmered it for a few hours. Easy to take left overs for lunch the next day.

This is a quick and easy facsimile of a Tom Ga soup. I had the chicken breast and rice already prepared so this went together in a flash! I am giving the recipe for two, but it is easy enough to double, or halve as you need. You could also use mushrooms or tofu in place of the chicken, or even some shrimp. You could also use prepared

I pressure cooked the squash until done, then mashed it prior to putting in pan.

This is my husband's favorite recipe for soup. He doesn't like carrots, but you can certainly add them if you like.

This recipe uses canned organic sweet potato puree to make a nutritious, delicious creamy soup in 10 minutes or less.

This takes just minutes, and with a few tricks, has an incredible depth of flavor for such a quick meal!

My filling and warming pumpkin soup is ridiculously easy to make, and completely delicious. It's also vegan, and has fewer than 85 calories per serving, which makes it ideal for anyone on the 5:2 or intermittent fasting diet.

I love cooking with fresh ingredients, but let's face it… sometimes we just need to make something fast. But we still want it to be a healthy, hearty meal. This soup was born out of necessity one day when I needed to make something that would please everyone, and fast! It is a great winter time lunch because its ready in less than 30 minutes.
Hope you enjoy!

This was a throw together at the last minute soup idea for lunch. Very satisfying!

202 calories

Using frozen meatballs makes this a simpler weeknight soup option; we like the Italian turkey meatballs from Trader Joe's .

A great way to use up leftover turkey

Super easy, I made this one in my rice cooker!

Takes no time to prepare. Perfect way to get a serving of veggies in.

No need to babysit this soup...it's oven bound! Put it all together and pop into the oven and forget about it for an hour and a half! This is a filling high protein soup for lunch or dinner!

This soup is a low-fat, low-calorie dish. A good belly warmer on those chilly autumn evenings.

It's quick, it's filling, it's easy and it's cheap

This is SO easy and so tasty. It has a touch more sweetness than I usually find in bean soup. I think it was the use of honey ham, baby carrots, and a dash of liquid smoke that made it exceptional to me.

You can easily take the calories & fat down by substituting milk for the cream, or using less cream.
I usually need the cream to help me come close to my daily fat numbers.

I love tortilla soup and wanted something quick so I came up with this recipe. We buy the individual bags of chips so the measuring is limited.

This is a quick and easy version of chicken tortilla soup.

Easy Wedding soup to make.

Yummy and loaded with everything the body needs...Vitamins & Nutrients!