Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 177.5
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 134.7 mg
Potassium 557.6 mg
Total Carbohydrate 28.2 g
Dietary Fiber 7.3 g
Sugars 2.9 g
Protein 11.2 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 59.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.6 %
Copper 9.8 %
Folate 11.1 %
Iron 7.3 %
Magnesium 9.8 %
Manganese 17.5 %
Niacin 7.2 %
Pantothenic Acid 5.9 %
Phosphorus 10.0 %
Riboflavin 4.0 %
Selenium 1.2 %
Thiamin 10.7 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EASY THICK VEGAN SPLIT PEA SOUP

View the full EASY THICK VEGAN SPLIT PEA SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EASY THICK VEGAN SPLIT PEA SOUP

59 calories of Potato, raw, (0.40 medium (2-1/4" to 3-1/4" dia.))

54 calories of TOFURKY ITALIAN SAUSAGE, (0.20 serving)

46 calories of Split Peas, (0.20 cup)

6 calories of Onions, raw, (0.10 large)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Garlic, (0.60 cloves)

0 calories of Water, tap, (0.80 cup (8 fl oz))


Nutrition & Calorie Comments  

The high protein sounds great for a "almost" vegie recipe 1