Psari Kapama (Satueed Fish Fillet with Tomato & Cinnamon)
I acquired this recipe from a fisherman's wife in the port town of Sami, on the isle of Kefallonia.
She was using a native fish; however, she did say that any firm fillet would work just as well.
Should you wish to holiday on Kefallonia remember the island is an official National Park of Greece. Book years in advance to be certain you are even allowed on the island.
And more importantly "What you bring in with you --- Take out with you."Submitted by: JVANAM
CALORIES: 546.1 |
FAT: 16.8g |
PROTEIN: 86.3g |
CARBS: 9.5g |