Pasta with tortellini and fish fillet in tomato-cream sauce


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 656.6
  • Total Fat: 31.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.9 mg
  • Total Carbs: 57.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.4 g

View full nutritional breakdown of Pasta with tortellini and fish fillet in tomato-cream sauce calories by ingredient
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Submitted by: ROTETHO

Number of Servings: 2


    ripe tomatoes
    onion (half, chopped)
    1 garlic clove
    broccoli, chopped
    olive oil
    fish fillet (salmon or dorade)
    white wine (boil in dish so alcohol boils off)
    tortelline Gorgonzola & Noci


Fry chopped onions and garlic in olive oil until softened, add tomatoes. Stir now and then while tomatoes are softening. Add broccoli and whine. Let whine come to boil so alcohol can boil out.
Slice fish fillet in cubes, add to tomatoes and broccoli. Stir and add cream.
Precook Tortellini and add to sauce. Add salt and pepper to liking, when needed add a little fish stock.

Extra: add a little bit of gorgonzola to dish to spice it up even more.

Number of Servings: 2

Recipe submitted by SparkPeople user ROTETHO.

TAGS:  Fish | Dinner | Fish Dinner |

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