Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 656.6
Total Fat 31.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 39.9 mg
Potassium 600.3 mg
Total Carbohydrate 57.8 g
Dietary Fiber 4.0 g
Sugars 5.8 g
Protein 39.4 g
Vitamin A 39.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 154.2 %
Vitamin D 0.0 %
Vitamin E 13.1 %
Calcium 5.9 %
Copper 6.3 %
Folate 19.6 %
Iron 9.0 %
Magnesium 10.8 %
Manganese 18.8 %
Niacin 6.3 %
Pantothenic Acid 7.5 %
Phosphorus 9.9 %
Riboflavin 7.4 %
Selenium 5.0 %
Thiamin 8.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with tortellini and fish fillet in tomato-cream sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with tortellini and fish fillet in tomato-cream sauce

378 calories of Tortellini Gorgonzola & Noci, (125 gram(s))

91 calories of dorade, (100 gram(s))

67 calories of Elle & Vivre extra light cream, (100 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Broccoli, fresh, (1 cup, chopped)

21 calories of Red Ripe Tomatoes, (100 grams)

8 calories of ui rauw, (25 gram(s))

6 calories of Wine, non-alcoholic, (100 mL)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.