Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 1,496.3
Total Fat 85.2 g
Saturated Fat 11.9 g
Polyunsaturated Fat 14.1 g
Monounsaturated Fat 18.8 g
Cholesterol 202.6 mg
Sodium 2,869.6 mg
Potassium 324.3 mg
Total Carbohydrate 133.2 g
Dietary Fiber 6.5 g
Sugars 2.4 g
Protein 54.7 g
Vitamin A 3.6 %
Vitamin B-12 3.7 %
Vitamin B-6 9.3 %
Vitamin C 4.0 %
Vitamin D 4.0 %
Vitamin E 14.6 %
Calcium 24.0 %
Copper 41.8 %
Folate 30.3 %
Iron 37.5 %
Magnesium 18.9 %
Manganese 69.8 %
Niacin 22.3 %
Pantothenic Acid 6.7 %
Phosphorus 49.7 %
Riboflavin 34.9 %
Selenium 32.8 %
Thiamin 55.4 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fried fish fillet and shrimp

View the full fried fish fillet and shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fried fish fillet and shrimp

873 calories of Nathans Famous, Fillet of Fish Platter, (0.60 serving)

268 calories of Tahini, (3 tbsp)

91 calories of Flour, white, (0.20 cup)

91 calories of Fried Shrimp, (0.20 6-8 shrimp)

80 calories of Canola Oil, (2 1tsp)

44 calories of Brown Rice, medium grain, (0.20 cup)

29 calories of Egg, fresh, whole, raw, (0.40 large)

18 calories of Cooked Onion, (0.20 cup)

3 calories of Pepper, black, (0.60 tsp)

0 calories of Salt, (0.60 tsp)


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