Easy and Delicious Turkey Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 936.1
- Total Fat: 23.0 g
- Cholesterol: 272.2 mg
- Sodium: 3,522.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 150.5 g
View full nutritional breakdown of Easy and Delicious Turkey Soup calories by ingredient
Introduction
A great way to use up leftover turkey A great way to use up leftover turkeyNumber of Servings: 4
Ingredients
-
6 cups low sodium chicken broth
4 small (5-1/2" long) Carrots, sliced ¼-inch thick
½ cup Orzo Pasta
1½ Shredded Turkey breast meat (roasted)
2 tbsp Dill weed, fresh & chopped
Directions
1. Bring the chicken broth to a boil in a large saucepan.
2. Add the carrots and orzo and simmer until tender for 12 to 15 minutes.
3. Stir in turkey, dill and simmer until heated through, about 2 minutes.
Serving Size: makes 4 cups of soups
Number of Servings: 4
Recipe submitted by SparkPeople user GRAYDONHALL.
2. Add the carrots and orzo and simmer until tender for 12 to 15 minutes.
3. Stir in turkey, dill and simmer until heated through, about 2 minutes.
Serving Size: makes 4 cups of soups
Number of Servings: 4
Recipe submitted by SparkPeople user GRAYDONHALL.