Easy and Delicious Turkey Soup

Easy and Delicious Turkey Soup
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 936.1
  • Total Fat: 23.0 g
  • Cholesterol: 272.2 mg
  • Sodium: 3,522.0 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 150.5 g

View full nutritional breakdown of Easy and Delicious Turkey Soup calories by ingredient


Introduction

A great way to use up leftover turkey A great way to use up leftover turkey
Number of Servings: 4

Ingredients

    6 cups low sodium chicken broth
    4 small (5-1/2" long) Carrots, sliced -inch thick
    cup Orzo Pasta
    1 Shredded Turkey breast meat (roasted)
    2 tbsp Dill weed, fresh & chopped

Directions

1. Bring the chicken broth to a boil in a large saucepan.
2. Add the carrots and orzo and simmer until tender for 12 to 15 minutes.
3. Stir in turkey, dill and simmer until heated through, about 2 minutes.


Serving Size: makes 4 cups of soups

Number of Servings: 4

Recipe submitted by SparkPeople user GRAYDONHALL.