Easy Homemade Chicken Noodle Soup

Easy Homemade Chicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 0.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 470.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.1 g

View full nutritional breakdown of Easy Homemade Chicken Noodle Soup calories by ingredient
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Introduction

This soup is a low-fat, low-calorie dish. A good belly warmer on those chilly autumn evenings. This soup is a low-fat, low-calorie dish. A good belly warmer on those chilly autumn evenings.
Number of Servings: 18

Ingredients

    Tyson 100% Natural Chicken Breast Tenderloins (about 14 pieces) 28 ounces

    1- 16 ounce box elbow macaroni

    6 large stalks celery- cut up

    1- 16 ounce bag frozen carrots

    8 bouillon cubes- chicken flavored

    seasoning of your choice

Directions

Put 12-16 cups water on to boil in a large pot. Add bouillon cubes.

Cut up celery and dice.

While water comes to a boil, cook chicken tenderloins in non-stick skillet over medium heat. Season according to your taste.

Add bag of carrots and celery to boiling water and cook until water comes to a boil again. (Carrots are frozen and will slow boiling process for a few minutes)

Add box of macaroni and cook until done but firm. Add chicken to the pot.

Season according to taste as soup is cooking. I use salt, pepper, garlic salt and sage.

Remember not to cook too long or noodles well swell and turn mushy.

Yeild: about 18 cups



Number of Servings: 18

Recipe submitted by SparkPeople user WISPYPRINCESS.

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