Easy Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 97.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 563.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.1 g
- Protein: 5.1 g
View full nutritional breakdown of Easy Vegetable Soup calories by ingredient
Introduction
Yummy and loaded with everything the body needs...Vitamins & Nutrients! Yummy and loaded with everything the body needs...Vitamins & Nutrients!Number of Servings: 12
Ingredients
-
1 extra large can Veg-All (Mixed Vegetables)
1 can whole kernel corn
1 can green beans
1 can beans
1 can greens (spinach, mustard, collard)
1 can diced tomatoes
Directions
Empty the contents of all the cans into a large pot.
Add desired seasonings.
Heat & Serve
Makes 12.25, 1 cup servings
Number of Servings: 12.25
Recipe submitted by SparkPeople user LATONIA38.
Add desired seasonings.
Heat & Serve
Makes 12.25, 1 cup servings
Number of Servings: 12.25
Recipe submitted by SparkPeople user LATONIA38.