Easy Chicken Soup

Easy Chicken Soup
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 4.8 g
  • Cholesterol: 36.7 mg
  • Sodium: 331.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.4 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient


Introduction

This is my husband's favorite recipe for soup. He doesn't like carrots, but you can certainly add them if you like. This is my husband's favorite recipe for soup. He doesn't like carrots, but you can certainly add them if you like.
Number of Servings: 14

Ingredients

    1 rotisserie chicken
    4 Yukon gold potatoes
    1 full bag of celery stalks
    4 serrano peppers
    2 bunches of green onion
    4 cloves of garlic
    2 tsp ginger
    1 large bunch of Kale

Tips

This recipe is changed to keep my husband happy with his preferences, but add any other vegetables you want to it.


Directions

Remove all meat from the Rotisserie chicken and put the bones in a large pot of boiling water. Boil bones for about 30 minutes to make chicken broth. While the bones are cooking, cut up the rest of the ingredients. Remove bones and put other chopped ingredients in pot. Cover and cook for 30-45 minutes, until all the flavors marry.

Serving Size: Makes 14 bowls of soup

Number of Servings: 14

Recipe submitted by SparkPeople user ACCALIAA.