Carrot and raisin raw salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 113.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 193.1 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
View full nutritional breakdown of Carrot and raisin raw salad calories by ingredient
Introduction
cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart! cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart!Number of Servings: 1
Ingredients
-
In order of quantity:
Carrots, raw, 1 small (5-1/2" long)
Raisins, 1 miniature box (.5 oz)
Onions, raw, 1 tbsp chopped ( i use green onions or challots becuse of it's mellow taste)
Olive Oil, 1 1tsp
Balsamic Vinegar, 0.25 tbsp (i like to make half and half with rice vinegar)
Salt, 1 dash
Pepper, black, 1 dash
Garlic powder, 0.25 tsp
Nutmeg, ground, 0.25 tsp
Directions
Place raisins in boiled water during preping time, to soften them.
Grate carrot, finely chop onion, drain raisins and mix together in bowl.
Add olive oil, vinegar, and seasoning and mix.
If you let your salad sit for a few hours, you'll get the flavours out even more.
Enjoy!
Serving Size: 1 half cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user --NINA--.
Grate carrot, finely chop onion, drain raisins and mix together in bowl.
Add olive oil, vinegar, and seasoning and mix.
If you let your salad sit for a few hours, you'll get the flavours out even more.
Enjoy!
Serving Size: 1 half cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user --NINA--.