Carrot and raisin raw salad

Carrot and raisin raw salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Carrot and raisin raw salad calories by ingredient
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Introduction

cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart! cold salad: side dish or snack, i eat it for breakfast sometimes. it's sweet and sour, easy and fast to make. smart!
Number of Servings: 1

Ingredients

    In order of quantity:

    Carrots, raw, 1 small (5-1/2" long)
    Raisins, 1 miniature box (.5 oz)
    Onions, raw, 1 tbsp chopped ( i use green onions or challots becuse of it's mellow taste)
    Olive Oil, 1 1tsp
    Balsamic Vinegar, 0.25 tbsp (i like to make half and half with rice vinegar)
    Salt, 1 dash
    Pepper, black, 1 dash
    Garlic powder, 0.25 tsp
    Nutmeg, ground, 0.25 tsp

Directions

Place raisins in boiled water during preping time, to soften them.
Grate carrot, finely chop onion, drain raisins and mix together in bowl.
Add olive oil, vinegar, and seasoning and mix.
If you let your salad sit for a few hours, you'll get the flavours out even more.
Enjoy!

Serving Size: 1 half cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user --NINA--.

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