Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 113.8
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 17.7 mg
Sodium 233.2 mg
Potassium 56.8 mg
Total Carbohydrate 22.2 g
Dietary Fiber 0.3 g
Sugars 9.4 g
Protein 2.6 g
Vitamin A 1.2 %
Vitamin B-12 1.7 %
Vitamin B-6 0.9 %
Vitamin C 0.5 %
Vitamin D 2.4 %
Vitamin E 0.9 %
Calcium 2.0 %
Copper 0.3 %
Folate 0.9 %
Iron 0.5 %
Magnesium 0.7 %
Manganese 1.0 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 2.2 %
Riboflavin 3.1 %
Selenium 2.5 %
Thiamin 0.6 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light and Fluffy Blueberry Muffins

View the full Light and Fluffy Blueberry Muffins Recipe & Instructions
Submitted by: XREDEEMED

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light and Fluffy Blueberry Muffins

72 calories of Heart Smart Bisquick (mix only), (0.17 cup)

23 calories of Granulated Sugar, (0.03 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Milk, 1%, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)


Nutrition & Calorie Comments  

I doubled the recipe, but it only made 21 muffins. Oh well, they are wonderful! I like the fact that they're not very sweet--it lets the blueberry goodness shine! And I used 1/2 sugar and 1/2 Splenda to make it even healthier. This was super-simple and no-one will even realize they're "diet"! :) Submitted by:
DRAE2409
(8/17/10)
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For the time involved to make not to mention simplicity, the great taste, and lightness not to mention "low" calorie, these are excellent, thank you! Will be making until our blueberry bushes quit producing! Submitted by:
3AUSSIES
(5/23/10)
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Nothing spectacular, but very good, especially for the # of calories! Submitted by:
COUGARFOZ
(4/3/08)
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I had a lot of berries, so I doubled the recipe and used about 3/4 c. sugar for a double batch. Still really good without being too sweet! Submitted by:
CICISPA
(6/15/07)
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