Light and Fluffy Blueberry Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 233.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Light and Fluffy Blueberry Muffins calories by ingredient
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Blueberry Muffins Blueberry Muffins
Number of Servings: 12


    1 large egg, beaten
    2 cups Bisquick baking mix
    1/3 c. sugar
    2/3 c. milk
    1 cup of frozen or fresh blueberries


Beat large egg in mixing bowl. Add Bisquick, sugar and milk. Stir until mixed. Place a quarted paper towel in a shallow bowl. Measure out 1 cup of frozen blueberries into the bowl. Defrost in microwave using the quick minute button (or just microwave on high for one minute). Use another paper towel on top of blueberries to absorb the excess juice. Pour blueberries into mixture and stir. (I use a large fork for mixing all of the ingredients in). Only stir until blueberries are mixed in. Pam a muffin pan, I use one quick spray for each muffin cup. Use a large serving spoon to scoop mixture into pan. Bake at 375 degrees for 17-20 minutes or until slightly browned around edges. You can enjoy plain or with a small amount of butter. *The trick to light and fluffy is not adding any oil at all to the batter. It makes them much tastier than the Bisquick recipe and much healthier!

Number of Servings: 12

Recipe submitted by SparkPeople user XREDEEMED.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Truly good -- light, fluffy, and not too sweet. I used fresh blueberries and they got all mushed and dark and sweet in the muffins. Talk about good! - 9/28/07

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  • Incredible!
    1 of 1 people found this review helpful
    OMG! Wonderful wonderful wonderful! And it curved my "sweet tooth" - 8/3/10

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  • I made these for a Mother's Day brunch. They were very easy to prepare, etc. I used fresh blueberries. I found the muffin to be a little bland. Maybe adding a little more sweetner of vanilla would help? - 5/12/13

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  • Fantastic! I used fresh blueberries and I had to stop myself from eating them all at once. - 7/14/12

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  • Do you have to use Bisquick mix, can I use any other kind of mix. For example; Snoqualmie Falls Lodge pancake mix. - 11/9/10

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