Peanut Butter Pancakes


3.9 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.6
  • Total Fat: 6.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 642.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Peanut Butter Pancakes calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup sifted all-purpose flour


    • 2 tablespoons sugar


    • 2 tablespoons baking powder


    • 1/2 teaspoon salt


    • 1 egg


    • 1/3 cup Jif Crunchy Peanut Butter


    • 1 cup milk


    • 1 tablespoon Crisco® Oil



Directions



Number of Servings: 8

Recipe submitted by SparkPeople user VET123.

TAGS:  Snacks |

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    i thought this was awesome. i ran out of eggs, so i omitted the egg and added about .25 cup milk extra to give it a good consistency. also added a tablespoon of honey- it really brings out the peanutty goodness! - 6/7/07

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  • O.K.
    The nutrition facts are for a different recipe! - 10/25/09

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  • This is a great recipe. My whole family really enjoyed it! - 2/21/09

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  • Incredible!
    I ALWAYS eat peanut butter with my pancakes! It's the best! - 3/23/07

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  • mmm, have to try this one! - 3/20/07

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