Boston Cream Candy

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 6.2 g
  • Cholesterol: 22.1 mg
  • Sodium: 15.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Boston Cream Candy calories by ingredient
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Number of Servings: 24


    Granulated Sugar, 3 cup (remove)
    Light Whipping Cream, 2 cup, fluid (yields 2 cups whipped) (remove)
    Light Corn Syrup, .5 cup (remove)


Combine and bring to a boil stirring only until sugar is dissolved. Continue cooking for 15 minutes or to soft ball stage. Mixture changes color. Cool a few minutes and beat until very thick. Add flvor and nuts as desired. Spread in pan, cool, cut into squares.

Serving Size: 24, 2 inch pieces

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