Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 178.3
Total Fat 5.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 240.5 mg
Potassium 24.1 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.1 g
Sugars 23.2 g
Protein 1.5 g
Vitamin A 0.4 %
Vitamin B-12 0.6 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 1.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.1 %
Folate 3.3 %
Iron 2.0 %
Magnesium 0.4 %
Manganese 0.1 %
Niacin 2.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 3.0 %
Selenium 0.3 %
Thiamin 4.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boston Cream Cupcakes - Lower Fat

View the full Boston Cream Cupcakes - Lower Fat Recipe & Instructions
Submitted by: SLCOLMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boston Cream Cupcakes - Lower Fat

85 calories of Pillsbury Moist Supreme Classic White Cake Mix 1/12 package, (0.50 serving)

76 calories of Duncan Hines Creamy Home-Style Milk Chocolate Frosting 2 tbs, (0.54 serving)

9 calories of Great Value Chocolate Instant Pudding Mix 1/4 box, (0.08 serving)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

3 calories of Egg white, fresh, (0.17 large)

1 calories of Applesauce, unsweetened, (0.01 cup)


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