Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 7.8 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 24.0 mg
Sodium 230.7 mg
Potassium 31.6 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.8 g
Sugars 3.2 g
Protein 1.8 g
Vitamin A 1.3 %
Vitamin B-12 2.1 %
Vitamin B-6 0.8 %
Vitamin C 2.0 %
Vitamin D 3.2 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 0.1 %
Folate 0.9 %
Iron 3.9 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 2.1 %
Pantothenic Acid 0.5 %
Phosphorus 2.7 %
Riboflavin 4.9 %
Selenium 0.7 %
Thiamin 4.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Sugar Boston Cream Cupcakes

View the full Reduced Sugar Boston Cream Cupcakes Recipe & Instructions
Submitted by: JENN7283

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Sugar Boston Cream Cupcakes

60 calories of Pillsbury sugar free classic yellow (cake mix only, entire box), (0.50 serving)

26 calories of Oil, Meijer Vegetable Oil, (0.22 tbsp)

24 calories of Baker's Semi Sweet Baking Chocolate Squares, (0.17 oz)

13 calories of (C) Cool Whip, sugar free, (1.33 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Milk, 1%, (0.06 cup)

6 calories of pudding-SF, FF Jello Instant vanilla LG BOX, (0.04 serving)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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