Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 351.7 | Total Fat | 52.9 g |
---|---|
Saturated Fat | 17.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 7.5 g |
Cholesterol | 136.1 mg |
Sodium | 361.3 mg |
Potassium | 114.9 mg |
Total Carbohydrate | 9.3 g |
Dietary Fiber | 2.2 g |
Sugars | 2.7 g |
Protein | 8.3 g |
Vitamin A | 22.4 % | Vitamin B-12 | 6.6 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.3 % |
Vitamin D | 6.2 % |
Vitamin E | 14.2 % |
Calcium | 10.4 % |
Copper | 0.6 % |
Folate | 3.7 % |
Iron | 9.2 % |
Magnesium | 6.3 % |
Manganese | 0.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 9.3 % |
Riboflavin | 10.0 % |
Selenium | 2.1 % |
Thiamin | 0.9 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Boston Cream Cheesecake Low Carb
View the full Boston Cream Cheesecake Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Boston Cream Cheesecake Low Carb
146 calories of Cream Cheese, (1.50 oz)
49 calories of Butter, salted, (0.03 cup)
40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)
35 calories of Sour Cream, (0.06 cup)
28 calories of Lindt Excellence 85% Cocoa Extra Dark, (5.31 gram(s))
20 calories of Heavy Whipping Cream, (0.38 tbsp)
14 calories of Egg, fresh, whole, raw, (0.19 large)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Butter, salted, (0.06 tbsp)
6 calories of Flour, Coconut - Organic - Tresomega Nutrition - (SAM's) 6/2016 , Soluble Fiber less than 1 gram, , (0.25 tbsp)
1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.38 oz)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (2.25 tsp)
0 calories of Splenda, (2.25 tsp)
Calories per serving of Boston Cream Cheesecake Low Carb
146 calories of Cream Cheese, (1.50 oz)
49 calories of Butter, salted, (0.03 cup)
40 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.25 serving)
35 calories of Sour Cream, (0.06 cup)
28 calories of Lindt Excellence 85% Cocoa Extra Dark, (5.31 gram(s))
20 calories of Heavy Whipping Cream, (0.38 tbsp)
14 calories of Egg, fresh, whole, raw, (0.19 large)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Butter, salted, (0.06 tbsp)
6 calories of Flour, Coconut - Organic - Tresomega Nutrition - (SAM's) 6/2016 , Soluble Fiber less than 1 gram, , (0.25 tbsp)
1 calories of Almond Breeze Almond Milk, Unsweetened Vanilla, (0.38 oz)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Splenda, (2.25 tsp)
0 calories of Splenda, (2.25 tsp)
Calories in Similar Recipes
- Make in cake pan or ramekins
- A slimmed down version of your favorite Chinese restaurant appetizer
- 1 serving= 1/2 cup
- Everyone will love this simple dip!
- So creamy and wonderful... We love them
- Delicious (but probably deadly) Potato dish
- Pampered Chef Recipe
- A fun easy to make dessert for any occation!
- A carb counter's dream