Red Velvet Cupcakes Recipes

Mini version of the classic Red Velvet Cake served with tasty Cream Cheese Frosting on top!

Red velvet cake has been around since the 1920’s. The traditional creamy white frosting is made with milk and flour, but I think cream cheese gives the best flavor and texture. Add grated raw beets to the cupcakes for natural red color and sweetness.

Original recipe by DHfitness

From skinnytaste: http://www.skinnytaste.com/2010/02/skinny-
red-velvet-cupcakes.html

Modified from Cook Yourself Thin

this recipe makes a dozen, deliciously moist vegan, red velvet cupcakes without all of the oiliness you find in other red velvet recipes. topped with BETTER THAN CREAM CHEESE frosting.

These are actually a recalculation of Coke Zero Cupcakes posted here - the calories on that one didn't make sense.

Red Velvet Cupcakes with Yello Cake mix

Sinfully good - no nutritional value! :(

Lower fat and calories. Applesauce is switched for the oil.

These are the best red velvet cupcakes I have ever made...they have a light, airy texture...not heavy and dense like you would expect from a homemade recipe. These are by no means light...this would be a once in a blue moon indulgence!

These are the best red velvet cupcakes I have ever made...they have a light, airy texture...not heavy and dense like you would expect from a homemade recipe. These are by no means light...this would be a once in a blue moon indulgence!

By using available subsititutes, we cut 40 calories and 7g of saturated fat--all while keeping the moisture and flavor.

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)

This recipe is delicious. It makes either 72 miniature cupcakes, or 36 standard sized cupcakes. Can also be used to create a 2 layer cake.

this recipe makes a dozen, deliciously moist vegan, red velvet cupcakes without all of the oiliness you find in other red velvet recipes. topped with BETTER THAN CREAM CHEESE frosting.

Cupcakes, vegan ones, that can be RED velvet if you use artificial food coloring (use 1 to 2 teaspoons of Americolor) or Tan if you don't wish to use the nasty stuff.

Dessert