Red Velvet Cupcakes


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 2.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 137.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Red Velvet Cupcakes calories by ingredient
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Introduction

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!) This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
Number of Servings: 24

Ingredients

    One Box Duncan Hines Moist Deluxe Red Velvet Cake Mix
    1/3 cup Applesauce
    2 egg whites
    2 eggs

Directions

Follow directions on the box

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMYBO7.

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