Red Velvet Cupcakes


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 2.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 137.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Red Velvet Cupcakes calories by ingredient


Introduction

This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!) This is the Low Fat Version on the box, with sweetened applesauce and 2 egg whites substituted for one egg(I wanted to do all egg whites but the yolks slipped out!)
Number of Servings: 24

Ingredients

    One Box Duncan Hines Moist Deluxe Red Velvet Cake Mix
    1/3 cup Applesauce
    2 egg whites
    2 eggs

Directions

Follow directions on the box

Number of Servings: 24

Recipe submitted by SparkPeople user KIMMYBO7.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These cupcakes are very good....I made them for a co-workers birthday and will make them for Christmas. BTW, I used unsweetened applesauce. - 12/16/10


  • no profile photo


    Are these mini cupcakes or original size? Thanks - 6/17/10