Easy red velvet cupcakes
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 193.1
- Total Fat: 9.4 g
- Cholesterol: 52.0 mg
- Sodium: 167.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
View full nutritional breakdown of Easy red velvet cupcakes calories by ingredient
Introduction
Red Velvet Cupcakes with Yello Cake mix Red Velvet Cupcakes with Yello Cake mixNumber of Servings: 28
Ingredients
-
Cake
1 package yellow cake mix
4 tablespoons red food coloring
2 tablesspoons unsweetened cocoa poweder
1/4 cup vegetable oil
5 eggs
1 cup buttermilk OR
*1 cup 2 percent milk and 1 tablespoon distilled vinegar
Icing
2 cups and 2 tablespoons of powdered sugar
4 tablespoons softend butter (unsalted)
8 oz cream cheese softened
1 teaspoon vanilla
Directions
Blend cake ingredients together with blender or stand mixer as package instructions on cake mix.
Bake for 18- 21 minutes. I found this recipe online it states it make 24 cupcakes. It made about 28 cupcakes for me.
Blend all Icing ingredients together. Fully cool cupcakes before icing.
*If you like a more chocolatey red velvet you can add extra cocoa powder. I didn't have buttermilk so I made my own with 2 percent milk and vinegar. Let it sit for 5 minutes before adding to cake mix.
Number of Servings: 28
Recipe submitted by SparkPeople user MIKLYNN04.
Bake for 18- 21 minutes. I found this recipe online it states it make 24 cupcakes. It made about 28 cupcakes for me.
Blend all Icing ingredients together. Fully cool cupcakes before icing.
*If you like a more chocolatey red velvet you can add extra cocoa powder. I didn't have buttermilk so I made my own with 2 percent milk and vinegar. Let it sit for 5 minutes before adding to cake mix.
Number of Servings: 28
Recipe submitted by SparkPeople user MIKLYNN04.