Red Velvet cupcakes

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Nutritional Info

Servings Per Recipe: 26
Amount Per Serving
Calories: 307.9

Total Fat: 19.8 g
Cholesterol: 35.9 mg
Sodium: 115.0 mg
Total Carbs: 30.7 g
Dietary Fiber: 0.3 g
Protein: 2.7 g

View full nutritional breakdown of Red Velvet cupcakes calories by ingredient

Introduction

Sinfully good - no nutritional value! :( Sinfully good - no nutritional value! :(

Number of Servings: 26

Ingredients

Cakes:

2.5 cups self rising flour

1 tsp. baking soda

1.25 cups veg. oil

2 eggs

1.5 cups sugar

1 tsp. vanilla

1 cup buttermilk

2 Tbsp. red food coloring

Frosting:

8oz. cream cheese

.5 cup butter

1lb powdered sugar

1 tsp. vanilla

Directions

mix eggs, oil, sugar and vanilla until light and fluffy. Add flour and baking soda. Slowly add buttermilk. Bake at 350 for 10-12 mins.

For frosting: blend all ingredients until smooth and creamy.

This recipie make a 3 layer cake instead of cupcakes as well!

Number of Servings: 26

Recipe submitted by SparkPeople user AMIERAE25.