Red Velvet cupcakes

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 19.8 g
  • Cholesterol: 35.9 mg
  • Sodium: 115.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Red Velvet cupcakes calories by ingredient
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Submitted by:


Sinfully good - no nutritional value! :( Sinfully good - no nutritional value! :(
Number of Servings: 26


    2.5 cups self rising flour
    1 tsp. baking soda
    1.25 cups veg. oil
    2 eggs
    1.5 cups sugar
    1 tsp. vanilla
    1 cup buttermilk
    2 Tbsp. red food coloring

    8oz. cream cheese
    .5 cup butter
    1lb powdered sugar
    1 tsp. vanilla


mix eggs, oil, sugar and vanilla until light and fluffy. Add flour and baking soda. Slowly add buttermilk. Bake at 350 for 10-12 mins.

For frosting: blend all ingredients until smooth and creamy.

This recipie make a 3 layer cake instead of cupcakes as well!

Number of Servings: 26

Recipe submitted by SparkPeople user AMIERAE25.

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