Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 504.8
Total Fat 46.2 g
Saturated Fat 32.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.6 mg
Sodium 168.4 mg
Potassium 40.5 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.5 g
Sugars 14.3 g
Protein 1.9 g
Vitamin A 0.4 %
Vitamin B-12 0.8 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 1.4 %
Vitamin E 32.8 %
Calcium 1.6 %
Copper 2.0 %
Folate 6.7 %
Iron 4.1 %
Magnesium 1.7 %
Manganese 5.9 %
Niacin 4.3 %
Pantothenic Acid 1.0 %
Phosphorus 3.0 %
Riboflavin 5.6 %
Selenium 7.6 %
Thiamin 7.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes

View the full Red Velvet Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes

392 calories of Crisco Pure Vegetable Oil, (3.27 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Flour, white, (0.11 cup)

5 calories of Milk, 1%, (0.05 cup)

1 calories of Cocoa, dry powder, unsweetened, (0.09 tbsp)

1 calories of Vanilla extract, imitation, alcohol, (0.09 tsp)

0 calories of Lemon juice, (0.02 tbsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt (table), (0.05 tsp)


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