Red Velvet Cupcakes
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 504.8
- Total Fat: 46.2 g
- Cholesterol: 0.6 mg
- Sodium: 168.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
View full nutritional breakdown of Red Velvet Cupcakes calories by ingredient
Number of Servings: 11
Ingredients
-
1 1/4 cup flour
3/4 cup sugar
1/2 tsp baking soda
1/2 tsp salt
1 tbsp cocoa powder
3/4 cup vegetable oil
1/2 cup buttermilk (or 1/2 cup normal milk w/ 1/2 tsp lemon juice or vinegar)
1 egg
1 tbsp red food coloring
1/2 tsp white vinegar
1 tsp vanilla
Directions
Combine dry ingredients in one bowl and wet ingredients in another.
While mixing, gradually add dry ingredients to wet until just combined.
Fill cupcake liners.
Bake at 350 degrees for 25 minutes.
Serving Size: 11 1/2 cup cupcakes
Number of Servings: 11
Recipe submitted by SparkPeople user SARAHNMORSE.
While mixing, gradually add dry ingredients to wet until just combined.
Fill cupcake liners.
Bake at 350 degrees for 25 minutes.
Serving Size: 11 1/2 cup cupcakes
Number of Servings: 11
Recipe submitted by SparkPeople user SARAHNMORSE.