Red Velvet Cupcakes with Cream Cheese Frosting

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 282.5
  • Total Fat: 12.1 g
  • Cholesterol: 50.2 mg
  • Sodium: 282.5 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Red Velvet Cupcakes with Cream Cheese Frosting calories by ingredient



Number of Servings: 24

Ingredients

    Recipe from All Recipes

Directions

Recipe from All Recipes

Number of Servings: 24

Recipe submitted by SparkPeople user FSUTILLEYS.

TAGS:  Desserts |