Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 282.5
Total Fat 12.1 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 50.2 mg
Sodium 282.5 mg
Potassium 66.1 mg
Total Carbohydrate 41.9 g
Dietary Fiber 0.7 g
Sugars 32.5 g
Protein 3.0 g
Vitamin A 8.2 %
Vitamin B-12 2.1 %
Vitamin B-6 1.0 %
Vitamin C 0.2 %
Vitamin D 1.9 %
Vitamin E 1.5 %
Calcium 2.8 %
Copper 3.3 %
Folate 6.0 %
Iron 4.8 %
Magnesium 2.7 %
Manganese 6.1 %
Niacin 3.4 %
Pantothenic Acid 1.7 %
Phosphorus 5.0 %
Riboflavin 7.2 %
Selenium 8.4 %
Thiamin 6.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes with Cream Cheese Frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes with Cream Cheese Frosting

74 calories of Powdered Sugar, (18.92 grams)

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

33 calories of Butter, salted, (0.02 cup)

33 calories of Butter, salted, (0.02 cup)

32 calories of Cream Cheese, (0.33 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, lowfat, (0.04 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Distilled White Vinegar, (0.04 tbsp)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.