Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 651.5
- Total Fat: 32.0 g
- Cholesterol: 122.2 mg
- Sodium: 421.4 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
View full nutritional breakdown of Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting calories by ingredient
Number of Servings: 12
Ingredients
-
* 1 cup of butter
* 1 1/2 cups of sugar
* 2 large eggs, at room temperature
* 2 1/2 cups of gluten-free flour blend
* 4 tablespoons of cocoa powder
* 1 teaspoon of baking soda
* 1 teaspoon of salt
* 1 1/4 cups of milk
* 1 teaspoon of white wine vinegar
* 2 tablespoons of red food coloring
* 2 teaspoons of vanilla extract
* Cream cheese frosting
* 8 ounces of cream cheese, softened
* 4 ounces (1 stick) of butter, softened
* 3 3/4 cups of powdered sugar, sifted
* 1/8 teaspoon of salt
* 1/2 teaspoon of vanilla
Directions
1. Pre-heat oven to 350 degrees.
2. Stir the first 4 ingredients together and set aside.
3. Mix milk, vinegar, vanilla and food coloring in a separate bowl and set aside.
4. Cream the butter and sugar and add in eggs one at a time. Beat until creamy and light.
5. Alternately add in the wet and dry ingredients you mixed earlier and beat until smooth.
6. Bake at 18-22 minutes until the tops are just barely dry.
Number of Servings: 12
Recipe submitted by SparkPeople user WILDANGELS1.
2. Stir the first 4 ingredients together and set aside.
3. Mix milk, vinegar, vanilla and food coloring in a separate bowl and set aside.
4. Cream the butter and sugar and add in eggs one at a time. Beat until creamy and light.
5. Alternately add in the wet and dry ingredients you mixed earlier and beat until smooth.
6. Bake at 18-22 minutes until the tops are just barely dry.
Number of Servings: 12
Recipe submitted by SparkPeople user WILDANGELS1.