WW Red Velvet Cake/Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 115.8
  • Total Fat: 2.2 g
  • Cholesterol: 1.0 mg
  • Sodium: 153.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.7 g

View full nutritional breakdown of WW Red Velvet Cake/Cupcakes calories by ingredient
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Submitted by: ALLSWEETALI

Number of Servings: 24


    - 1 (18 ounce) box Duncan Heinz Red Velvet Cake Mix
    - 8 ounces diet Dr. Pepper soda
    - 1 (8 serving sized) package jell-o fat free sugar-free instant cheesecake pudding mix
    - 1 (8 ounce) container fat-free cool whip (thawed)
    - 2 cups 1% milk


Mix cake mix and diet soda. Pour into greased 13″x9″ pan or 24 cupcake cups.
Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk.
When thickened, spread on cake. Spread Cool Whip over all. Cover and refrigerate leftovers. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Desserts |

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