Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 204.1
Total Fat 6.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 33.5 mg
Sodium 63.2 mg
Potassium 86.4 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.7 g
Sugars 23.9 g
Protein 3.7 g
Vitamin A 4.4 %
Vitamin B-12 1.8 %
Vitamin B-6 3.0 %
Vitamin C 0.3 %
Vitamin D 1.2 %
Vitamin E 1.4 %
Calcium 1.9 %
Copper 2.9 %
Folate 2.4 %
Iron 4.1 %
Magnesium 4.8 %
Manganese 24.5 %
Niacin 4.2 %
Pantothenic Acid 2.0 %
Phosphorus 6.8 %
Riboflavin 5.1 %
Selenium 15.4 %
Thiamin 4.2 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes

View the full Red Velvet Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Flour, whole grain, (0.10 cup)

37 calories of Powdered Sugar, (0.08 cup, unsifted)

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Low fat cream cheese, (0.04 cup)

6 calories of Applesauce, unsweetened, (0.06 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Buttermilk, (0.04 cup)

0 calories of Cocoa, dry powder, unsweetened, (0.01 tbsp)


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