Red Velvet Cupcakes


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 6.4 g
  • Cholesterol: 33.5 mg
  • Sodium: 63.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Red Velvet Cupcakes calories by ingredient



Number of Servings: 24

Ingredients

    2.5 c flour
    1.5 c sugar
    1 tsp baking soda
    1 tsp salt
    1 tsp cocoa powder
    1.5 c apple sauce
    1 c butter milk
    2 eggs
    2 tbs red coloring
    1 tsp white vinegar
    1 tsp vanilla extract

    Frosting: .5 lb cream cheese softened
    1 stick buttter
    2 cups powdered sugar
    1 tsp vanilla extract

Directions

Oven 350. Mix dry and wet ingredients separte. Then combine. Mix all. Divide batter between 24 cupcakes. Bake 20-22 minutes and use a tooth pick to see if they are done.

Frosting: only frost when cake is completely room temp. Beat cream cheese butter ad vanilla. Add sugar. Mix on high until fluffy. Use knife to spread frosting onto cup cakes.

Number of Servings: 24

Recipe submitted by SparkPeople user RMURROCK.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Just OK. Gummy texture...almost like overly moist. A little dense as well. Overall. Just fair. - 2/13/10