Red Velvet Miniature Cupcakes
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 76.5
- Total Fat: 3.1 g
- Cholesterol: 24.8 mg
- Sodium: 30.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
View full nutritional breakdown of Red Velvet Miniature Cupcakes calories by ingredient
Introduction
This recipe is delicious. It makes either 72 miniature cupcakes, or 36 standard sized cupcakes. Can also be used to create a 2 layer cake. This recipe is delicious. It makes either 72 miniature cupcakes, or 36 standard sized cupcakes. Can also be used to create a 2 layer cake.Number of Servings: 72
Ingredients
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1 cup butter, softened
2 1/2 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 (8 oz) container of fat free sour cream
2 teaspoons vanilla extract
1 (1 oz) bottle red food coloring
Directions
Beat butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy, Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour, cocoa and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla, stir in red food coloring.
Bake at 325 in lined miniature muffin pans for approximately 20 minutes.
Bake at 350 in lined standard muffin pans for 25 minutes.
Number of Servings: 72
Recipe submitted by SparkPeople user LINZYBROOKE.
Stir together flour, cocoa and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla, stir in red food coloring.
Bake at 325 in lined miniature muffin pans for approximately 20 minutes.
Bake at 350 in lined standard muffin pans for 25 minutes.
Number of Servings: 72
Recipe submitted by SparkPeople user LINZYBROOKE.