Healthier Red Velvet Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 8.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 181.4 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Healthier Red Velvet Cupcakes calories by ingredient


Introduction

By using available subsititutes, we cut 40 calories and 7g of saturated fat--all while keeping the moisture and flavor. By using available subsititutes, we cut 40 calories and 7g of saturated fat--all while keeping the moisture and flavor.
Number of Servings: 24

Ingredients

    1 Box Duncan Hines MoistDeluxe Red Velvet cake mix
    3/4 c liquid egg substitute
    1/3 c Enova oil
    1 1/4 c water
    1 package cream cheese frosting


Directions

Make cupcakes according to package directions, substituting ingredients where appropriate. Baking time may be increased. Frost when cooled

Makes 24 cupcaks

Number of Servings: 24

Recipe submitted by SparkPeople user MARGOTB822.