Red Velvet Cupcakes w/ Cream Cheese Frosting
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 287.7
- Total Fat: 13.2 g
- Cholesterol: 65.3 mg
- Sodium: 177.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 0.7 g
- Protein: 3.2 g
View full nutritional breakdown of Red Velvet Cupcakes w/ Cream Cheese Frosting calories by ingredient
Number of Servings: 30
Ingredients
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*Flour, white, 2.25 cup (remove)
Cocoa, dry powder, unsweetened, .5 cup (remove)
Baking Soda, 1 tsp (remove)
Salt, .5 tsp (remove)
Butter, salted, 1 cup (remove)
Granulated Sugar, 2.25 cup (remove)
*Grade A Extra Large White Eggs, 4 serving (remove)
Sour Cream, 1 cup (remove)
*Buttermilk, Mayfield reduced fat, .5 cup (remove)
Vanilla extract, imitation, alcohol, 4 tsp (remove)
Cream Cheese, 8 oz (remove)
Butter, salted, .25 cup (remove)
Sour Cream, 2 tbsp (remove)
Vanilla extract, imitation, alcohol, 2 tsp (remove)
*Confectioner's Sugar, 4 cup (remove)
Directions
Number of Servings: 30
Recipe submitted by SparkPeople user NIVETTE.