Red Velvet Cupcakes w/ Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 13.2 g
  • Cholesterol: 65.3 mg
  • Sodium: 177.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Red Velvet Cupcakes w/ Cream Cheese Frosting calories by ingredient

Number of Servings: 30


    *Flour, white, 2.25 cup (remove)
    Cocoa, dry powder, unsweetened, .5 cup (remove)
    Baking Soda, 1 tsp (remove)
    Salt, .5 tsp (remove)
    Butter, salted, 1 cup (remove)
    Granulated Sugar, 2.25 cup (remove)
    *Grade A Extra Large White Eggs, 4 serving (remove)
    Sour Cream, 1 cup (remove)
    *Buttermilk, Mayfield reduced fat, .5 cup (remove)
    Vanilla extract, imitation, alcohol, 4 tsp (remove)
    Cream Cheese, 8 oz (remove)
    Butter, salted, .25 cup (remove)
    Sour Cream, 2 tbsp (remove)
    Vanilla extract, imitation, alcohol, 2 tsp (remove)
    *Confectioner's Sugar, 4 cup (remove)


Number of Servings: 30

Recipe submitted by SparkPeople user NIVETTE.

TAGS:  Desserts |