Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.6
Total Fat 11.9 g
Saturated Fat 28.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 56.9 mg
Sodium 296.8 mg
Potassium 67.6 mg
Total Carbohydrate 7.1 g
Dietary Fiber 3.2 g
Sugars 0.7 g
Protein 6.8 g
Vitamin A 1.6 %
Vitamin B-12 2.6 %
Vitamin B-6 1.4 %
Vitamin C 0.3 %
Vitamin D 2.5 %
Vitamin E 0.1 %
Calcium 2.3 %
Copper 0.0 %
Folate 1.7 %
Iron 1.0 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 3.9 %
Riboflavin 4.1 %
Selenium 0.4 %
Thiamin 0.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Velvet Cupcakes (Gluten-Free, Low-Carb)

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Velvet Cupcakes (Gluten-Free, Low-Carb)

40 calories of Melt Buttery Spread, (7 gram(s))

35 calories of Reduced fat cream cheese (neufatchel), (0.50 oz)

30 calories of Bob's Red Mill Coconut Flour, (1 tbsp)

20 calories of Melt Buttery Spread, (3.50 gram(s))

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Egg white, large, (0.50 serving)

6 calories of Buttermilk, lowfat, (0.06 cup)

3 calories of Cocoa Powder, Hershey's Natural Unsweetened, (0.25 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.