Cheesecakes Recipes

These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single-serving size.

If you prefer portion-controlled desserts, these mini Bailey's cheesecakes are up your alley. They also lend themselves well to any sweet topping. We like pie filling, chocolate sauce or whipped cream.

Low Carb

I was responsible for bringing dessert to two social gatherings a few weeks ago and needed something that wasn't time consuming and super simple.

You can lighten up this recipe by using reduced fat Oreos, low-fat cream cheese and egg whites, but I wouldn't recommend replacing the sugar with any substitutions like applesauce. It would change the texture, flavor, and color too much and would take away from the cheesecakey deliciousness!

These looked too delicious, so I wanted to make a healthy version that would be low fat and low cholesterol. Enjoy!

Gluten Free and Low Carb

Low Carb/Sugar Free/Keto Chocolate Cheesecakes

Yes, you can have your strawberry cheesecake and eat it too! These mini strawberry cheesecakes are just over 210 calories and have over 5 grams of protein packed in each serving.

Guilt free dessert

A delightfully pink, sinfully rich strawberry-vanilla cheesecake with a chocolate crust.

From Cooking Light at MyRecipes.com.

This is made from a recipe my mother used to make with a 6 oz can of lemonade concentrate, which has tooo many calories :) Using 1 pkg of Crystal Light (that makes 2 qt of lemonade) is a ok compromise for me, although I'd like to get away from the aspartame. Trader Joe's makes one, but I don't have a TJ close to me...Baking them in canning jars came from a Pinterest recipe found at "The Italian Dish" blog. Enjoy! 10 gms of protein and 6 WWP per serving!

A rework of an SP recipe.

Delicious mini cheesecakes.

Splenda could be substituted for the sugar.
Adjust spices to taste.
May be garnished with a dollop of lite whipped topping (nutritional value not included)

The crust of these little treats is actually a whole Oreo, not crumbs. Leaving the cookie intact makes for a thick crust that gets nice and soft after they’ve baked and chilled. Topping off those Oreos is one of my favorite things – cheesecake. Of course, it wouldn’t meet the legal definition of a cookies and cream cheesecake without even more Oreos mixed into the cheesecake. I especially like the addition of sour cream to the cheesecake filling. It offsets all that sweet with just a little bit of tartness. These cheesecakes are great for a crowd. I like to make individual treats for larger groups because they are so much easier to transport and serve. I made them for a baby shower and can imagine they’d be great for all of your backyard gatherings this summer.

-Inspired by a recipe from 'Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat.'

These are heavenly! Kind of a combination of pumpkin pie and cheesecake. If you're making the bite-size minis, they are a little time consuming. But it makes a HUGE batch--72-ish minis. You could also make this into one big cheesecake in a spring form pan, or single-serve with regular size muffin pans. I used the mini-muffin pan for these.

This is a great and fun recipe for young ones to help with. Just be careful, it is easy to eat more then you planned.

A crowd favorite!!! Recipe... don't leave home without it!!

No baking needed. Easy, fun, delicious and guiltless.

for iron chef challenge. Kine 443 course Cal Poly SLO

I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable

cheesecakes from low carb book