Lowfat Vanilla Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 3.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 487.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Lowfat Vanilla Cheesecakes calories by ingredient



Number of Servings: 6

Ingredients

    16 oz ff cream cheese
    8 oz light sour cream
    1/3 cup egg beaters
    1/3 cup sugar
    powdered sugar to taste 1/4 to 1/3 cup
    1 T vanilla extract

Directions

beat until smooth. Pour into 6 ramkin cups set into a 13 x 9 baking dish. Pour boiling water into baking dish until about halfway up sides of cups. Bake at 325 30-40 min until centers are set. Cool in water bath 30 min. cool to room temp 25 min. refrigerate

Number of Servings: 6

Recipe submitted by SparkPeople user BOLDRULER.

TAGS:  Desserts |