Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 199.1 | Total Fat | 3.3 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 26.7 mg |
Sodium | 487.7 mg |
Potassium | 3.6 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 0.0 g |
Sugars | 22.5 g |
Protein | 17.3 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 45.4 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.3 % |
Selenium | 0.1 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lowfat Vanilla Cheesecakes
View the full Lowfat Vanilla Cheesecakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lowfat Vanilla Cheesecakes
80 calories of Philadelphia Fat Free Cream Cheese, (2.67 oz)
53 calories of Daisy Light Sour Cream, (2.67 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
23 calories of Powdered Sugar, (0.05 cup, unsifted)
6 calories of Vanilla Extract, (0.17 tbsp)
6 calories of Egg Beaters, original, 1/4 cup, (0.06 cup)
Calories per serving of Lowfat Vanilla Cheesecakes
80 calories of Philadelphia Fat Free Cream Cheese, (2.67 oz)
53 calories of Daisy Light Sour Cream, (2.67 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
23 calories of Powdered Sugar, (0.05 cup, unsifted)
6 calories of Vanilla Extract, (0.17 tbsp)
6 calories of Egg Beaters, original, 1/4 cup, (0.06 cup)
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