Cookies and Cream Cheesecakes
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 199.6
- Total Fat: 12.4 g
- Cholesterol: 49.2 mg
- Sodium: 197.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.4 g
- Protein: 5.1 g
View full nutritional breakdown of Cookies and Cream Cheesecakes calories by ingredient
Introduction
The crust of these little treats is actually a whole Oreo, not crumbs. Leaving the cookie intact makes for a thick crust that gets nice and soft after they’ve baked and chilled. Topping off those Oreos is one of my favorite things – cheesecake. Of course, it wouldn’t meet the legal definition of a cookies and cream cheesecake without even more Oreos mixed into the cheesecake. I especially like the addition of sour cream to the cheesecake filling. It offsets all that sweet with just a little bit of tartness. These cheesecakes are great for a crowd. I like to make individual treats for larger groups because they are so much easier to transport and serve. I made them for a baby shower and can imagine they’d be great for all of your backyard gatherings this summer.-Inspired by a recipe from 'Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat.' The crust of these little treats is actually a whole Oreo, not crumbs. Leaving the cookie intact makes for a thick crust that gets nice and soft after they’ve baked and chilled. Topping off those Oreos is one of my favorite things – cheesecake. Of course, it wouldn’t meet the legal definition of a cookies and cream cheesecake without even more Oreos mixed into the cheesecake. I especially like the addition of sour cream to the cheesecake filling. It offsets all that sweet with just a little bit of tartness. These cheesecakes are great for a crowd. I like to make individual treats for larger groups because they are so much easier to transport and serve. I made them for a baby shower and can imagine they’d be great for all of your backyard gatherings this summer.
-Inspired by a recipe from 'Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat.'
Number of Servings: 30
Ingredients
-
* 42 Oreos, 30 left whole and 12 coarsely chopped
* 2 pounds low fat cream cheese, softened
* 1 cup granulated sugar
* 2 teaspoon vanilla extract
* 4 large eggs, lightly beaten
* 1 cup sour cream
* pinch of salt
Directions
Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
Divide batter among pans. Bake for about 22 minutes or until filling is set.
Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
Makes 30 mini cheesecakes.
Number of Servings: 30
Recipe submitted by SparkPeople user D-F-T-B-A.
Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
Divide batter among pans. Bake for about 22 minutes or until filling is set.
Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.
Makes 30 mini cheesecakes.
Number of Servings: 30
Recipe submitted by SparkPeople user D-F-T-B-A.