Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 47.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 8.3 mg
Sodium 187.0 mg
Potassium 9.6 mg
Total Carbohydrate 4.8 g
Dietary Fiber 0.0 g
Sugars 3.2 g
Protein 6.1 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.3 %
Copper 0.0 %
Folate 0.0 %
Iron 0.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini Cream and Ricotta Cheesecakes

View the full Mini Cream and Ricotta Cheesecakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini Cream and Ricotta Cheesecakes

20 calories of Philadelphia Fat Free Cream Cheese, (0.67 oz)

14 calories of Nilla Reduced Fat Wafers - 8 wafers, (0.13 serving)

13 calories of Fat Free Ricotta Cheese, (0.08 cup)

3 calories of All Whites 100% Liquid Egg Whites, (0.42 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Superose Liquid Saccharin, (0.17 tsp)


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