Crystal's yummy mini cheesecakes

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 49.5

Total Fat: 2.2 g
Cholesterol: 23.1 mg
Sodium: 89.2 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.0 g
Protein: 2.7 g

View full nutritional breakdown of Crystal's yummy mini cheesecakes calories by ingredient

Introduction

I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 reduced fat nilla wafers

1 block fat free cream cheese (8oz) softened

1 block 1/3 less fat cream cheese (8oz.) soft

1/2 cup splenda

1 egg

1 tsp vanilla extract (or any other flavor you like)

Directions

cream the softened cream cheese with the splenda by mixer. Add in the egg and extract and continue to mix. Place one nilla wafer in the bottom of each of 12 muffin cups in a muffin pan. (Spray each cup with non-stick cooking spray prior to inserting the nilla wafer) Place a heaping spoonful of the mix on top of each nilla wafer, leaving approximately 1/3 of the cup unfilled. Bake these in a preheated oven at 350 degrees for approximately 20 minutes. Leave them in the metal pan for cooling (to retain shape). Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CLHYATT.