Crystal's yummy mini cheesecakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 49.5
  • Total Fat: 2.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 89.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Crystal's yummy mini cheesecakes calories by ingredient
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I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable I found this on Paula Deen's cooking show and with a few modifications, it is readily enjoyable
Number of Servings: 12


    12 reduced fat nilla wafers
    1 block fat free cream cheese (8oz) softened
    1 block 1/3 less fat cream cheese (8oz.) soft
    1/2 cup splenda
    1 egg
    1 tsp vanilla extract (or any other flavor you like)


cream the softened cream cheese with the splenda by mixer. Add in the egg and extract and continue to mix. Place one nilla wafer in the bottom of each of 12 muffin cups in a muffin pan. (Spray each cup with non-stick cooking spray prior to inserting the nilla wafer) Place a heaping spoonful of the mix on top of each nilla wafer, leaving approximately 1/3 of the cup unfilled. Bake these in a preheated oven at 350 degrees for approximately 20 minutes. Leave them in the metal pan for cooling (to retain shape). Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CLHYATT.

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Member Ratings For This Recipe

  • This is my next conquest in the kitchen! I'm very excited to make these! I was thinking about drizzling a very small amount of chocolate syrup and then topping with cherry pie filler! I'll let you know how they turn out! - 8/10/08

    Was this review helpful?   yes  No
  • I used a spoonful of Fat Free Cool Whip and another spoonful of No Sugar Added cherry pie filling to top these and they were great! My kind of dessert, EASY! - 6/30/08

    Was this review helpful?   yes  No
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