Individual Banana Cheesecakes
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 139.2
- Total Fat: 8.7 g
- Cholesterol: 57.9 mg
- Sodium: 158.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
View full nutritional breakdown of Individual Banana Cheesecakes calories by ingredient
Introduction
Gluten Free and Low Carb Gluten Free and Low CarbNumber of Servings: 20
Ingredients
-
24 oz *Philadelphia 1/3 Less Fat (NOT Light) Cream Cheese
3 serving Large eggs
.5 cup Granulated Sugar
2 medium (7" to 7-7/8" long) Banana, fresh
.5 cup Sour Cream, reduced fat
.5 cup Raspberries
.5 cup Blueberries, fresh
.5 cup Blackberries, fresh
Tips
Can be put in the freezer to expedite cooling.
Directions
Mix all ingredients except berries thoroughly, should be creamy.
Poor into lined muffin tins - fill to the top
Bake at 350 for 20 min.
Cool
Refrigerate for 2 hours to overnight
Remove paper liner
Top with fresh berries
Serving Size: 1
Poor into lined muffin tins - fill to the top
Bake at 350 for 20 min.
Cool
Refrigerate for 2 hours to overnight
Remove paper liner
Top with fresh berries
Serving Size: 1
