Low Carb Mini Lemon Cheesecakes

Low Carb Mini Lemon Cheesecakes
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 12.1 g
  • Cholesterol: 25.3 mg
  • Sodium: 134.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Low Carb Mini Lemon Cheesecakes calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 12

Ingredients

    2 tsp Lemon Juice 'Real Lemon' 100% juice
    18 serving Greek Cream Cheese & Greek Yogurt (Green Mountain Farms) 2 t=22g
    1 serving Lemon Sugar Free Jello(1 box prepared)
    3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    85 grams Arrowhead Mills Organic Coconut flour
    1 tbsp Vanilla Extract
    0.25 cup Butter, salted
    5 tsp Pyure Bakeable Stevia
    2 cup (8 fl oz) Water, tap

Directions

Mix almond flour and butter to make crust. Mix all other ingredients to make filling. Add on top of crust. Bake on 350 for 10 minutes.

Serving Size: 12 Muffin Pan Cheesecakes

Number of Servings: 12

Recipe submitted by SparkPeople user BLANE27.