Low Fat Mini PB Cheesecakes - Adapted from Tasty

Low Fat Mini PB Cheesecakes - Adapted from Tasty
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 1.8 g
  • Cholesterol: 2.0 mg
  • Sodium: 222.7 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Low Fat Mini PB Cheesecakes - Adapted from Tasty calories by ingredient


Introduction

These looked too delicious, so I wanted to make a healthy version that would be low fat and low cholesterol. Enjoy! These looked too delicious, so I wanted to make a healthy version that would be low fat and low cholesterol. Enjoy!
Number of Servings: 24

Ingredients

    0.50 cup Egg substitute, liquid (Egg Beaters)
    453 Cream Cheese, Fat Free
    8 tbsp Breakstone Fat Free Sour Cream
    1 tsp Vanilla Extract
    0.62 cup (8 fl oz) Water, tap
    24 tsp Swerve All Natural Sweetener
    20 tbsp Bell Plantation PB2
    10 serving Crackers (Ritz Reduced Fat) = 5 crackers

Directions

Measure out the PB2 powder and mix with water. You will want enough end product for 1/2 cup of peanut butter, plus 1 Tbsp for each sandwich.

Form peanut butter sandwiches with Ritz crackers. Place them in the bottom of each cup of a muffin tin. In a large bowl beat together 16 oz fat free cream cheese, 1/2 cup Swerve. Then add 1/2 cup peanut butter, 1/2 cup fat free sour cream, 1 tsp vanilla, 1/2 cup Egg Beaters, and beat again. Pour mixture over each peanut butter sandwich until each cup is 3/4 full. Top with crushed Ritz cracker. Bake for 22 minutes at 275°F. Let cool completely and then refrigerate 2 hours.

Serving Size: 1 Mini Cheesecake

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